Basic Info.
Product Description
Application:
Skin Vacuum Packaging is a revolutionary food packaging method. The packaged products are clearly visible with a layer of transparent skin, and will not change the shape of the product, showing the best state of the product and guaranteeing Freshness of refrigerated products.
Skin Vacuum Packaging Machine is not only suitable for steak, fish and fish products, seafood, cheese, cooked food , fresh and frozen meat and other products, but also suitable for sharp edges such as shrimp, crab and shellfish due to the special principle of body packaging. corner products. The shelf life of food can be extended to 30 to 90 days in a refrigerated environment.
Features:
1. 3D appearance: The skin fitting film is closely attached to the product, maintaining and highlighting its natural appearance, which can enhance the sense of value and grade of the product, and increase consumers' desire to buy.
2. High vacuum degree: under high vacuum conditions, the food soup can't seep out, effectively reduce bacterial reproduction and improve hygiene.
3. Trimming neatly: Shandong Xiaokang has specialized in manufacturing skin packaging machines for more than 20 years, with careful design, excellent workmanship, and precise trimming technology to make the sealing neat and beautiful, and the high-end appearance enhances the added value.
4. Extend shelf life: The skin packaging technology itself is a kind of food preservation technology, and the allowance is added to the product to achieve the function of isolating bacteria, which greatly extends the shelf life.
Technical Parameters:Name | Vacuum Skin Packaging Machine |
Model | ASL-DZ350 |
Power | 1.8kw |
Capacity | 3-4times/min |
Vacuum chamber size | 388*308*45mm |
Weight | 75kg |
Dimension | 600*500*460mm |
Material | food grade 304 stainless steel |
Machine Details:
Package:
first packing with the stretch film
second packing with standard wooden box
OUR SERVICE
All our products support customization, we can meet all your needs!
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