Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

FreshPak Pro Vacuum Sealer: The ultimate solution for packaging fruits, vegetables, fish, cheese, seafood, and meats. Top-quality machines from our factory." FreshPak Pro Vacuum Sealer is a high-quality vacuum sealer designed for packing fruits, vegetables, fish, cheese, seafood, and meats. Our factory produces top-of-the-line sealing machines to preserve and extend the shelf life of perishable food items.
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PRODUCTS DETAILS

  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • Certifications
  • After Sales Service
Overview

Basic Info.

Model NO.
HL-480P
Usage
Inner Packing
Type
Vacuum Sealing Machine
Packaging Material Mechanical Properties
Flexible Container Sealing
Material Type
Bulk Solid
Voltage
220V/380V
Power
3.8kw
Weight
250kg
Capacity
1200-1920PCS/H
Vacuum Pump
100m³/H
Maximum Roll Film Diameter
320mm
Maximum Film Width
480mm
Working Pressure
5bar-7bar
Working Platform Height
860mm
Mold Size
620 mm*450mm
Air Consumption
4L/Time
Transport Package
Standard Export Wooden Package
Specification
1361mm*1290mm*1580 mm
Trademark
hongle
Origin
China
HS Code
8422309090
Production Capacity
500sets/Month

Product Description

Product Description

Commercial fruit vegetable fish vacuum skin MAP packaging  cheese seafood meat sealer sealing packing machines 
Product description

Scope of application
(1) Fresh fruits and vegetables, mushrooms; (2) All kinds of stewed vegetables, stir-fried vegetables, fish and meat products; (3) Moon cakes, cakes, soy products; (4) Fresh livestock and poultry, aquatic products; (5) Pickles, pickled meat products; (6) Tea, Chinese herbal medicine and native products; (7) Various foods that need to be kept fresh in supermarket distribution centers.
Food modified atmosphere preservation packaging is widely used in the packaging of the above foods. Because it maintains the original taste, color, shape, and nutrition of the food, and can reach a longer shelf life, it is more and more popular by food processing manufacturers and consumers. 
Green ignorance.
There are several protective gases for food modified atmosphere packaging:
The protective gases commonly used at home and abroad are CO2 (carbon dioxide), O2 (oxygen), and N2 (nitrogen). 
Their respective functions are:
CO2: It is a kind of inhibition of bacterial growth and reproduction. 
Feature:
(1) The best antibacterial effect is in the lag phase of the bacteria's reproduction curve (the inhibitory bacteria index is within about 100/100g).
(2) It is easy to dissolve in water and fat at low temperature.
(3) It has antibacterial effect on most aerobic bacteria, but it is ineffective against anaerobic bacteria and yeast.
(4) Usually the lowest concentration that inhibits bacteria is 30%.
O2: It has three functions:
(1) Inhibit the growth and reproduction of anaerobic bacteria.
(2) Maintain the red color of fresh pork, beef and mutton.
(3) Maintain aerobic respiration in the metabolism of fresh fruits and vegetables.
N2: Colorless, odorless, non-toxic inert gas, does not have any effect with food, only as a flat gas for filling the packaging box.

Machine configuration
1. Vacuum pumps: German Baker, German Puxu, China-made Zhongxin
2. Electrical components: Schneider, France
3. Pneumatic components: Japan SMC
4. PLC: Panasonic
5. Bearing: NSK
6. Temperature control: Panasonic
7. Screen: Panasonic
8. Cutter: China Beibao
9. Mould: China Beibao
10. Pulling film system: China Beibao

Parameters:
Detailed Photos
Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines
Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines


Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing MachinesCommercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing MachinesCommercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing MachinesCommercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing MachinesCommercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

Product Parameters
 
Model HL-480P
Voltage 3×380+N+PE 50/60 hz
Power 3.8kw
 Weight 250 kg
Capacity 5-8 times/min
 Vacuum pump  100 m³/h
Maximum roll film diameter  320mm
Maximum film width 480mm
Working pressure 5bar-7bar
Working platform height 860mm
 Size 1361mm×1290mm×1580 mm
Mold size 620 mm×450mm
Air consumption  4L/time
Packaging & Shipping

Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

Certifications

Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

After Sales Service

Commercial Fruit Vegetable Fish Vacuum Skin Map Packaging Cheese Seafood Meat Sealer Sealing Packing Machines

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